Supervisor Operations -Equipment & Assembly

Job Description:

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

We are seeking a dynamic and results-driven Equipment & Assembly Supervisor who thrives in a fast-paced production environment. This role is responsible for overseeing dishroom and assembly operations, ensuring optimal equipment utilization, maintaining sanitation standards, and delivering high-quality products to our customers. The ideal candidate will actively engage employees in safety, compliance, and performance initiatives while fostering a culture of accountability and continuous improvement.

Main Accountabilities

Operational Oversight

Manage daily operations for the Miami 145 dishroom and provide support to the Assembly department as needed.
Develop and execute daily production schedules, monitor output, and ensure adherence to timelines.
Oversee equipment functionality, preventive maintenance, and proper usage to minimize downtime and maintain compliance with safety standards.
Monitor sanitation practices to ensure a clean, safe, and compliant work environment in accordance with FDA, USDA, OSHA, HACCP, and GMP regulations.

Supervisor Responsibilities

Lead and manage a team of 45+ employees per shift, ensuring proper staffing and productivity.
Conduct daily team meetings to communicate goals, safety updates, and performance expectations.
Schedule and manage labor resources to achieve productivity targets and control overtime costs.
Document and review operational processes to identify and implement improvements.
Guarantee on-time and accurate production and/or catering for all flights.
Enforce safety protocols and lead initiatives to reduce workplace hazards.

Leadership

Motivate, coach, and develop team members within company policies and values.
Drive productivity and cost efficiency; implement corrective actions when necessary.
Champion company initiatives such as Quality Assurance, HACCP compliance, Lean Manufacturing, Employee Safety, and continuous improvement programs.

Knowledge, Skills and Experience

- Bachelor’s degree or equivalent experience required.
- 1–3 years of supervisory experience in production, operations, or related field.
- Experience in airline catering, dishroom operations, and manufacturing production preferred.
- Ability to work in a fast-paced environment and adapt to varying temperatures and conditions.
- Strong leadership and problem-solving skills with the ability to influence and engage teams.
- Excellent communication, organizational, and multitasking abilities.
- Proficiency in Microsoft Word, Excel, and Windows-based applications.
- Flexible schedule availability, including morning, mid, and evening shifts, weekends, and holidays.
- Ability to walk the production floor for extended periods and manage multiple priorities.

Job Ident #: 7306

Company Details

LSG Sky Chefs, Inc.

1355 Airport Blvd
San Jose, California 95110 USA
www.lsgskychefs.com

LSG Sky Chefs is best known as one of the world’s largest airline and rail catering and hospitality companies.

While a recognized name in train and airline catering, LSG Sky Chefs also supports airlines and rail operators with a wide selection...

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Job Info

Location

Miami, Florida, United States

Type

Permanent

Company Details

LSG Sky Chefs, Inc.

1355 Airport Blvd
San Jose, California 95110 USA
www.lsgskychefs.com